Chenrezig is named for a Boddhistava and contains shukpa, rutok, saffron, two varieties of cardamom, cinnamon, clove, giwang, aru, baru, churu and other traditional herbs and woods.
Bhutan is a wealth of medicinal herbs, woods and resins. The incense is prepared according to the standard traditional method with recipes found in ancient texts. Packaged in beautiful brocade, this variety of incense is traditionally used for worship ceremonies.
